This is the kind of pizza we eat now!

Pizza is not a dirty word in our house, not anymore. What do you do when you've eliminated processed meats in your house and you want to eat pizza, but not vegetarian pizza? You fry up some mince meat and some chicken, or in this case quail, and shred that on top. How do you incorporate organically homegrown produce? Add rocket, pumpkin and lots of capsicum to your pizza toppings. How do you add extra flavor? Homegrown and dried herbs- oregano and thyme. How do you have the time to prepare the dough? Use a bread-maker! In 1 and a half hours it's ready and made using bio-dynamic unbleached flour. How does it taste? OMG so good and without the sickly oily after feeling you usually get when you've eaten pizza with processed meats.

My yummy quail, pumpkin, feta, rocket pizza with onion, dried thyme, tasty cheese and mozzarella too.

Husbands 'mexican' pizza. Ground beef with taco inspired spices, oregano, onion, lots of capsicum, mozzarella and tasty cheese.